Banana repeining cold room 

-Himwan Refrigeration

A banana ripening cold room is a controlled environment used to ripen bananas faster. The room is usually maintained at a temperature of 14-18°C and a humidity of 90-95%. This environment mimics the natural conditions in which bananas ripen on the tree.

The ripening process is triggered by the release of ethylene gas from the bananas. Ethylene is a naturally occurring plant hormone that promotes ripening. In a cool room for ripening bananas, ethylene gas is either pumped into the room or the bananas are exposed to ethylene-emitting produce such as apples or tomatoes.

The ripening process usually takes 4-6 days in a cool banana ripening room. Bananas turn from green to yellow and acquire a sweet taste.

Banana ripening cold stores are used by businesses that sell bananas, such as supermarkets and fruit wholesalers. They are also used by farmers who want to ripen their bananas before selling them.

Here are some of the benefits of using a cold storage facility for banana ripening:

It allows you to ripen bananas faster, which can save you time and money.
It ensures that your bananas ripen evenly, giving you a more uniform product.
It allows you to control the ripening process, giving you more flexibility in terms of when you want your bananas to be ripe.
If you are considering using a cold storage facility for banana ripening, there are a few things to keep in mind:

The size of the room will depend on the amount of bananas you need to ripen.
The price of the room will vary depending on the size and features.
You will need to have a source of ethylene gas or ethylene emitting products.
Overall, banana ripening cold storage can be a valuable tool for businesses that sell or produce bananas. They can help you save time, money and ensure your bananas ripen evenly.